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from On the Town by Leonard Bernstein

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Oh, I can cook, too, on top of the rest,
My seafood's the best in the town.
And I can cook, too.
My fish can't be beat,
My sugar's the sweetest around.
I'm a man's ideal of a perfect meal
Right down to the demi-tasse.
I'm a pot of joy for a hungry boy,
Baby, I'm cookin' with gas.
Oh, I'm a gumdrop,
A sweet lollipop,
A brook trout right out of the brook,
And what's more, baby, I can cook!
Some girls make magazine covers,
Some girls keep house on a dime,
Some girls make wonderful lovers,
But what a lucky find I'm.
I'd make a magazine cover,
I do keep house on a dime,
I make a wonderful lover,
I should be paid overtime!
'Cause I can bake, too, on top of the lot,
My oven's the hottest you'll find.
Yes, I can roast too,
My chickens just ooze,
My gravy will lose you your mind.
I'm a brand new note
On a table d'hôte,
But just try me à la carte.
With a single course
You can choke a horse.
Baby, you won't know where to start!
Oh, I'm an hors d'oeuvre,
A jelly preserve,
Not in the recipe book,
And what's more, baby, I can cook!
Baby, I'm cookin' with gas.
Oh, I'm a gumdrop,
A sweet lollipop,
A brook trout right out of the brook,
And what's more, baby, I can cook!
Some girls make wonderful jivers,
Some girls can hit a high "C",
Some girls make good taxi drivers,
But what a genius is me.
I'd make a wonderful jiver,
I even hit a high "C",
I make the best taxi driver,
I rate a big Navy "E"!
'Cause I can fry, too, on top of the heap,
My Crisco's as deep as a pool.
Yes, I can broil, too,
My ribs get applause,
My lamb chops will cause you to drool.
For a candied sweet
Or a pickled beet,
Step up to my smorgasbord.
Walk around until
You get your fill.
Baby, you won't ever be bored!
Oh, I'm a paté,
A marron glacé,
A dish you will wish you had took.
And what's more, baby, I can cook!!

credits

from Sound Bites, released June 30, 2016

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Jacqueline Novikov Boston, Massachusetts

Soprano Jacqueline Novikov, founder of Forma Music, is dedicated to entertaining and educating audiences through classical vocal music. She uses music's powerful language to express life's humorous, serious, mundane and sacred truths. Jacqueline holds a B.M. from the Eastman School of Music in Rochester, NY and a M.M. from Manhattan School of Music in New York City. ... more

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